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Todd Wollard believes he has found the winning recipe for success for his district’s food service program. He starts with a generous amount of treating students as customers and combines it with equal parts love, creativity and common sense.
“Our entire goal is to do what’s best for our students,” said Wollard, food service and human resources coordinator for Prairie View Unified School District 362. “They deserve to get quality meals.”
In this edition | Feature Story | Assessments and Accountability | Reporting and Operations Standards and Instruction | Student Health and Nutrition | Upcoming Events, Trainings and Recognition
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